• November 24, 2020
  • anitha.narayanamurthy
  • 0

Bajra Dosa

Ingredients 

  • Bajra (or pearl millet) flour : 1.5 cup
  • Whole urad dal : 1/2 cup
  • Methi seeds – 1/4 tsp
  • Salt as needed
  • Water as needed

Method 

  • Wash and soak urad dal and fenugreek for 4 hours. Grind it to a smooth and fluffy batter.
  • Mix bajra/kambu flour with needed water making sure that there are no lumps.
  • Add the ground urad dal mix and mix it well.
  • Adjust water to get a dosa flour consistency.
  • Add salt if needed.
  • Prepare just like you prepare regular dosa on a medium flame.